Rolling the dough and cutting into rectangles to make the bottoms and tops of your pop-tarts. Shape the pop-tarts: This is probably the most tedious part of the recipe.Once you break in half and wrap it up, it has to chill in the fridge for 2 hours. Add the egg and milk and then form it into dough. Make 12-16 rectangles, you may have to roll out leftover dough. Cut out with stencil or whatever you have on hand and cut into a pop tart shape, removing excess dough. Make the dough: the dough comes together pretty easily- combine the dry ingredients and then cut in the butter. Pop-Tarts is a brand of toaster pastries produced and distributed by Kelloggs since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Once chilled, sprinkle flour over a clean work surface and roll out your dough into a large 1/4' thick rectangle.How to make Brown Sugar Cinnamon Pop-Tarts: vanilla extract- just a little for the glaze.Powdered sugar- key ingredient in our cinnamon sugar glaze.Brown sugar- I used light brown sugar for this recipe and it makes the perfect filling!.Milk- I used whole milk for this recipe, but you could try another milk you like.Eggs- in both the dough and used for our egg wash.You want your butter cold here, so keep it in the fridge until you are ready to cube it up and add it to the dry ingredients. butter- unsalted (if you only have salted, just omit the salt in the recipe).Sugar- only a little bit of granulated sugar is used in this recipe for the dough.Flour- all purpose flour for the dough, as well as a little in our filling.The filling is loaded with brown sugar and cinnamon- is it too bold to say this filling is lightyears better than the original? Also we can't forget about the glaze on top- sweet and cinnamon-y and absolutely perfect.Īfter eating these, you won't go back to store bought pop-tarts- I promise! What you need to make Brown Sugar Cinnamon Pop-Tarts The pastry dough is buttery and flaky, but still dense like an original pop-tart. I've always wanted to make my own pop-tarts so I thought what better time than now! While this recipe does have a lot of steps and prep to do, I promise the end result is SOOO worth it. We’re in the home stretch Now we just have to make the filling and seal up these homemade pop tarts. Using a metal bench scraper or pizza cutter, cut out the. ADDING THE HOMEMADE BROWN SUGAR CINNAMON POP TART FILLING. I choose to do 3×4 inch rectangles, but feel free to make these babies any size, and shape you like. Roll out the chilled dough to 1/8 th inch thick. Mix until you have a wet sand consistency and set aside. If there wasn't brown sugar cinnamon, I wasn't eating them. Add in the flour, brown sugar, granulated sugar, cinnamon, and a pinch of salt. I don't think I ever ate another pop-tart flavor because these were my literal favorite. If your a fan of the original pop-tart, be prepared to be blown away by these.īrown sugar cinnamon pop-tarts were my THING growing up. Even better than the real thing! These Brown Sugar Cinnamon Pop-Tarts are completely homemade and seriously delicious.
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